Eliminating Crust On Stainless Pot Stainless

While cooking, many do not realize that the spice he cooked it will leave a mark on the skillet. Because to get a dish with extraordinary taste must require sacrifice. Starting from shopping to the market with complicated ingredients, preparing it before cooking, until boiling it for a long time until the dish is really cooked. Boiling the dish for too long does have the risk of making the pan becomes crusty and there are black spots. You can visit “how to remove the crust on a stainless cooking pot ” to find relevant information.

Not only that, sometimes we also while doing other things while cooking, for example, while cutting the ingredients of cooking, or even other activities outside of cooking, things like that sometimes make our concentration in cooking diverted. We sometimes forget to stir the cooking so that the spices do not stick to the pan wall, we often even let the dish becomes burned and dried in a frying pan.

Though unfortunately not if the wok to be dirty. Especially if the dirt is a crust that attached. It can damage and make the skill unfit to wear. For that, consider the following tips for a crusted and blackened pan that can be clean again.

Scrub With Sponge and Dishwashing Soap

It is common to clean all cooking utensils after they are finished. The use is quite practical, you just need to wait for the pan to cool and then wash it like when washing dishes. How to wash like that does not make the crust stuck in the wok raised.

Try to immediately soak the skillet in soapy water. The trick, when the pan is used, immediately move to the sink and pour water to cover the crust. Then give dishwashing soap. Let stand for 5-10 minutes. Scrub the frying pan still using the rough part of the sponge until the crust is lifted and missing from the pan.

Heat Water in Wok

If you think washing a skillet with dishwashing soap and sponges is not enough to lift the crust, then try to heat the water over the pan. Do not lift the completed frying pan from the stove. Pour water into a frying pan that is still hot to cover the crust. Add dishwashing soap to the water over the pan. Allow the water to boil over the pan.

If it is boiling, use a spatula to rub the crust on the skillet. Do the same movements as you sauté. When it is enough, turn off the stove and move the pan that contains the water to the sink. Dispose of water and soap mixture from the pan and replace with a new one. Pour enough water to cover the crust (if the crust is still visible). Add more dishwashing soap and scrub with the rough sponge.

Let It Soak With Soda Solution Overnight

There is still another way to eradicate the crust in the stubborn skillet. This time using a baking soda solution or popularly known as baking soda. Compounds contained in baking soda are able to remove stubborn stains. Stains that can be removed one of them is a stubborn crust in the skillet.

How to use it quite easily. Mix one tablespoon of baking soda in a pan that has been filled with water to the extent of the crust attached. Soak the mixture overnight. After that heat the soaking solution to boiling. Later will be seen crust that sticks off from the wall of the frying pan. If you have, remove the mixture of the solution and wash the pan, as usual, using dishwashing soap and sponge. Rinse thoroughly.

Use Liquid Vinegar and Salt

The next way that can remove the crust in the pan is to use a solution and a mixture of vinegar and salt. Pour water into the pan until the crust is attached. Give 5 drops of vinegar and one tablespoon of salt into a pan that has been filled with water. Then heat the pan while stirring the water, vinegar, and salt mixture. Let stand until boiling.

Allow the solution in the wok to boil for up to 5 minutes. After that turn off the stove and leave the frying pan until cool. When it is cool enough, remove the solution to the pan. Wash the pan, as usual, using dishwashing soap and scrub with a rough section on the sponge. Rinse thoroughly.

Use Citrus

Citrus or Citric Acid or among the common people called citrus is a chemical compound derived from oranges. Basically, citrus is used as a food preservative is good and natural. However, citrus also has acidic properties that produce citric ions. The ion can react with many metals and bind metal ions with chelating. The ability to engage the metal makes citrus useful as a detergent and soap.

Its use is also easy. You just need to mix a tablespoon of citron into a skillet that has been given water as a crust. Then let stand for 15 minutes. After that scrub the crust in the frying pan that still contains the citric solution using a spoon or other intermediary. If you have, remove the citric acid and rinse the pan using dishwashing soap and sponge.

Some of the above methods are ways to remove the crust on the inner wall of the pan. Then what if the bottom of the pan is also crusty and even blackened? No need to worry. Because we also have info to clean the bottom of a crusty and scorched pan.

Use Lemon Vinegar and Lemon Juice

Steps to wash it quite easily. Pour 5 drops of vinegar and one teaspoon of lemon juice into the coarse part of the sponge. Rub on the bottom of the pan slowly. You do not need to soak the burned portion of the pan into this solution. Because the chemical reaction of mixing vinegar and lemon is hard enough, it can even cause the surface of the pan to be hollow.

If the scrubbing process is sufficient, wash the skillet as usual. Use a different clean sponge and apply dishwashing liquid to a solution of vinegar and lemon juice clean from the pan. After that rinse the pan with water until clean.

So that’s the way to get rid of stubborn crust at the top and bottom of the frying pan due to burnt cooking. However, the steps in the bag can only be used to wash the crust on a pan made from stainless. Because if you apply it to Teflon, it can cause a layer loss on Teflon. Follow the instructions in accordance with their respective brands when cleaning the crust on Teflon.

Always try to use rubber gloves when cleaning the pan with a solution that can cause a chemical reaction. Because the chemical reaction can make your skin irritated. Good luck!

Categories: kitchen