While cooking, many do not realize that the spice he cooked it will leave a mark on the skillet. Because to get a dish with extraordinary taste must require sacrifice. Starting from shopping to the market with complicated ingredients, preparing it before cooking, until boiling it for a long time until the dish is really cooked. Boiling the dish for too long does have the risk of making the pan becomes crusty and there are black spots. You can visit “how to remove the crust on a stainless cooking pot ” to find relevant information.
Not only that, sometimes we also while doing other things while cooking, for example, while cutting the ingredients of cooking, or even other activities outside of cooking, things like that sometimes make our concentration in cooking diverted. We sometimes forget to stir the cooking so that the spices do not stick to the pan wall, we often even let the dish becomes burned and dried in a frying pan.
Though unfortunately not if the wok to be dirty. Especially if the dirt is a crust that attached. It can damage and make the skill unfit to wear. For that, consider the following tips for a crusted and blackened pan that can be clean again.
Scrub With Sponge and Dishwashing Soap
It is common to clean all cooking utensils after they are finished. The use is quite practical, you just need to wait for the pan to cool and then wash it like when washing dishes. How to wash like that does not make the crust stuck in the wok raised.
Try to immediately soak the skillet in soapy water. The trick, when the pan is used, immediately move to the sink and pour water to cover the crust. Then give dishwashing soap. Let stand …